1 C warm water
2.5 cups flour
2 T oil
1 tsp sugar
1 tsp salt
Dissolve yeast in warm water. Add flour, oil, sugar and salt. Mix well and shape into a ball. Let dough ball sit for 5 minutes. Roll out into a pizza pan. [I usually put some cornmeal on the dough] Then cover with toppings. Back 425 for 15 to 20 minutes. Makes 1 large crust [or I use a cookie sheet and make two smaller pizzas... the sizes are better for my kids].
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