Ingredients:
2-3 chicken breasts
1 1/2 cups cubed pepper jack cheese
2 cans Great Northern beans, drained
16 oz salsa (I only do about 8 oz)
1/4 cup water
Directions:
Cook chicken in crockpot with water, then shred- Add cheese and beans and salsa long enough to melt through (about 30 min). Serve over rice.
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