Tuesday, May 24, 2011

Italian Chicken Salad

I don't have exact amounts for this recipe since I just guess as I go...but these are the key ingredients and around how much.

1 large bowl full of spinach (My largest bowl about 1/5 of a Costco sized bag of spinach)
2 tomatoes, diced
5 green onions, diced
1 can of shredded chicken (or cook and shred your own)
1 cup of bacon bites 
1.5 cups of mozzarella cheese
Italian Dressing lightly covering all of it

Chinese Chicken Corn Soup

For this recipe I combined a couple of different Corn Soup recipes I had found online and used gluten free ingredients instead.

1 can cream style corn
1.5 cups water
1 Tablespoon chicken bullion powder (i use special gluten free powder)
1 egg beaten
1 Tablespoon cornstarch
1 can of chicken (you could also cook and shred your own chicken)
1 Tablespoon cayenne pepper

(Adjust water or cornstarch amount to change consistency.)
Stick it in a pot. Stir and boil it.  Serve hot.