Special Potato Salad

Boil:
6 - 8 medium red or new potatoes (cut in wedges not too small)

Fry and crumble:
4 - 8 slices bacon (or use real bacon bits)

Mix together and pour over warm potatoes:
¼ C. salad oil (½ C.)*
2 T. lemon juice (fresh is best) (¼ C.)*
1 ½ t. salt (or less)
1 T. Worcestershire Sauce
1/8 t. pepper (¼ t.)*
*(amount in original recipe)

Stir in:
¼ C. grated Parmesan cheese
½ C. onion chopped (can use green)
¼ C. fresh parsley (or less) (can use dry)

On the top add:
2 hard cooked eggs (cut in wedges)
crumbled bacon
sliced radishes, green onion, and/or tomato wedges for garnish

Serve immediately.