Cool Whip Frosting

1 c. cold milk
1/4 c. powdered sugar
1 sm. box vanilla or chocolate instant pudding mix

8 oz. Cool Whip

Beat on low for 1 minute. Stir in 8 ounce thawed Cool Whip.

(If using vanilla pudding you might add a few drops of red food coloring for pretty pink frosting.)

Refrigerate when cake is frosted.