Ingredients:
2 cup sugar
1 cup corn syrup
1/2 cup water
1/2 cup butter/margarine
Pinch of salt
Directions:
Cook to hard crack, wash sugar off sides of pan with wet paper towel as it first starts to boil. Cool on 2 buttered plates. As it cools fold stiff edges to the middle of plate. Can add food coloring and flavoring. Once cool enough begin to pull until taffy turns hard.
2 cup sugar
1 cup corn syrup
1/2 cup water
1/2 cup butter/margarine
Pinch of salt
Directions:
Cook to hard crack, wash sugar off sides of pan with wet paper towel as it first starts to boil. Cool on 2 buttered plates. As it cools fold stiff edges to the middle of plate. Can add food coloring and flavoring. Once cool enough begin to pull until taffy turns hard.
No comments:
Post a Comment