Fresh Homemade Salsa

 Ingredients

• 2 large bowls full of chopped tomatoes
• 2 onions, chopped
• 2 bell peppers, chopped
• 4 jalapenos, chopped
• 6 teaspoon vinegar
• 4 teaspoon salt

Directions

1. Combine the tomatoes, onion, and green chile peppers into two bowls; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.  Let sit in refrigerator for 2 hours then serve or freeze in Ziplock bags. (Good for about 6 months frozen).