Fresh Homemade Salsa

 Ingredients

• 2 large bowls full of chopped tomatoes
• 2 onions, chopped
• 2 bell peppers, chopped
• 4 jalapenos, chopped
• 6 teaspoon vinegar
• 4 teaspoon salt

Directions

1. Combine the tomatoes, onion, and green chile peppers into two bowls; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.  Let sit in refrigerator for 2 hours then serve or freeze in Ziplock bags. (Good for about 6 months frozen).

Gluten Free Bread

In the bread makers container add:
3 large eggs
1 2/3 cup water
3 tablespoons vegetable oil
1 teaspoon vinegar

In separate bowl:
1 ¼ cup brown or white rice flour
2 cup tapioca flour
½ cup skim milk powder
3 tablespoons sugar
1 ½ teaspoons salt
2 ½ teaspoons xanthan gum

Add dry contents to wet and mix. With your finger make depression and add 2 ¼ teaspoons gluten-free yeast. Set bread maker for whole wheat select light and press go.

Modified from  http://www.celiac.com/articles/641/1/Bread-Recipe-for-Bread-Machine-Gluten-Free/Page1.html