For this recipe I combined a couple of different Corn Soup recipes I had found online and used gluten free ingredients instead.
1 can cream style corn
1.5 cups water
1 Tablespoon chicken bullion powder (i use special gluten free powder)
1 egg beaten
1 Tablespoon cornstarch
1 can of chicken (you could also cook and shred your own chicken)
1 Tablespoon cayenne pepper
(Adjust water or cornstarch amount to change consistency.)
Stick it in a pot. Stir and boil it. Serve hot.
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