1 T Yeast
1 C + 2T warm water
2 T oil
1/2 tsp salt
3 C flour
Put yeast in warm water and stir together. Combine dry ingredients in a
large bowl. Then add the oil and water/yeast mixture. Mix together,
then knead 6-8 minutes. Add toppings Bake at 400 degrees for about 20
minutes.
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